The
Bread factory is in operation since 1994. It produces three millions
of loaves per year and have introduced eight types of specialized
bread to the Vranje market. From flaky dough, they produce burek
and croissants for SIMPO’s canteens and restaurants.
The
Bread factory is in operation since 1994. It produces three millions
of loaves per year and have introduced eight types of specialized
bread to the Vranje market. From flaky dough, they produce burek
and croissants for SIMPO’s canteens and restaurants.
